Set sail from $5,750 per person!

Cook Islands & Society Islands

Embarking on a culinary odyssey aboard the MS Paul Gauguin promises an unforgettable journey through the vibrant flavors and stunning landscapes of the Cook Islands and Society Islands. Setting sail from the paradisiacal shores of Tahiti, our gastronomic adventure unfolds across a series of enchanting ports, each offering its own unique culinary delights and cultural treasures.

Our first port of call, Huahine, beckons with its lush landscapes and rich Polynesian heritage. Here, we immerse ourselves in the island's traditional cuisine, sampling delicacies such as poisson cru, a refreshing dish of raw fish marinated in coconut milk and lime, while exploring local markets brimming with tropical fruits and spices.

Continuing our voyage, we arrive at Aitutaki, a hidden gem in the heart of the Cook Islands. Renowned for its breathtaking lagoon and abundant seafood, Aitutaki invites us to indulge in sumptuous…